LUCENA, Célia Toledo. Refugee food as an identity and identification resource. Cadernos CERU, São Paulo, Brasil, v. 32, n. 2, p. 116–134, 2021. DOI: 10.11606/issn.2595-2536.v32i2p116-134. Disponível em: https://www.journals.usp.br/ceru/article/view/193377.. Acesso em: 20 may. 2024.