Intensification and prolongation of the working journey in industries of slaughter and meat processing and their impact on workers’ health. Cadernos de Psicologia Social do Trabalho, [S. l.], v. 17, n. 1, p. 67–83, 2014. DOI: 10.11606/issn.1981-0490.v17i1p67-83. Disponível em: https://www.journals.usp.br/cpst/article/view/112333.. Acesso em: 18 jun. 2024.