Callia, Isabella Magalhães. 2017. “The Gastronomic Prose of Pellegrino Artusi: Culture, Taste and Distinction in a 19th Century Cookbook”. Revista Criação & Crítica, no. 18 (June): 82-95. https://doi.org/10.11606/issn.1984-1124.v0i18p82-95.