Mineral nutrition of vegetable crops: XXVII - absorption of nutrients by tomato (Lycopersicon esculentum Mill.) cultivated for processing

Authors

  • Pedro Dantas Fernandes F.M.V.A.; Departamento de Fitotecnia
  • Manoel G.C. Churata-Masca F.M.V.A.; Departamento de Fitotecnia
  • Gilberto D. Oliveira USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • Henrique Paulo Haag USP; E.S.A. Luiz de Queiroz; Departamento de Química

DOI:

https://doi.org/10.1590/S0071-12761975000100052

Abstract

In order to fin out the concentration of macro and micronutrients, as well the total amounts of nutrients absorbed by a mixture of the Santa Cruz group of tomato, from 40 days yp, until 110 days, plants were collected and analysed for the nutrients. Data are presented and discussed. One tomato plant absorbs: N-1,066 mg;P-83.5 mg; K-1,770 mg; Ca-452.2 mg; Mg-327.5 mg; S-81.1 mg; B-1.5 mg; Cu-0.65 mg; Fe-23.7 mg; Mn-6.9 mg; Zn-2.08 mg.

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Published

1975-01-01

Issue

Vol. 32 (1975)

Section

naodefinida

How to Cite

Fernandes, P. D., Churata-Masca, M. G., Oliveira, G. D., & Haag, H. P. (1975). Mineral nutrition of vegetable crops: XXVII - absorption of nutrients by tomato (Lycopersicon esculentum Mill.) cultivated for processing . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 32, 595-608. https://doi.org/10.1590/S0071-12761975000100052