Editorial: Sugar in the raw, warmth in the cooked: the table and the imagery of food in the literature

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DOI:

https://doi.org/10.11606/issn.1984-1124.v0i18p1-4

Abstract

Editorial vol. 18: Sugar in the raw, warmth in the cooked: the table and the imagery of food in the literature

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Author Biographies

  • Mônica Gama, Universidade Federal de Ouro Preto
    Professora adjunta de Teoria da Literatura na Universidade Federal de Ouro Preto
  • Aline Macedo da Silva Araújo, Universidade Federal de Ouro Preto
    Mestranda na Universidade Federal de Ouro Preto

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Published

2017-06-30

Issue

No. 18 (2017): O cru, com açúcar, o cozido, com afeto: a mesa e o imaginário alimentar na literatura

Section

Editorial

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How to Cite

Gama, M., & Araújo, A. M. da S. (2017). Editorial: Sugar in the raw, warmth in the cooked: the table and the imagery of food in the literature. Revista Criação & Crítica, 18, 1-4. https://doi.org/10.11606/issn.1984-1124.v0i18p1-4