The cauim and the beverages among the Guarani and theTupinambá

equipments, preparation techniques and consumption

Authors

  • Francisco Silva Noelli Universidade Estadual de Maringá. Laboratório de Arqueologia, Etnologia e Etno-História. Programa Interdisciplinar de Estudos de População
  • José Proenza Brochado

DOI:

https://doi.org/10.11606/issn.2448-1750.revmae.1998.109531

Keywords:

Tupinambá - Guarani - Cauim - Material Culture - Ethnology - History.

Abstract

This is an study of the ingredients, equipments, consumption and preparation techniques of alcoholic beverages among the Tupinamba and the Guarani, based on 16th and 17th-century texts and on data obtained from the analysis of archaeological vessels. The aim of this paper, besides the analysis of material culture, is to stimulate research into the social context of consumption of alcoholic beverages.

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Author Biography

  • José Proenza Brochado
    Mestrado em Arqueologia (PUCRS). CEPA - PUCRS, Porto Alegre, RS.

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Published

1998-12-02

Issue

No. 8 (1998)

Section

Articles

License

Copyright (c) 1998 Francisco Silva Noelli, José Proenza Brochado

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

NOELLI, Francisco Silva; BROCHADO, José Proenza. The cauim and the beverages among the Guarani and theTupinambá: equipments, preparation techniques and consumption. Revista do Museu de Arqueologia e Etnologia, São Paulo, Brasil, n. 8, p. 117–128, 1998. DOI: 10.11606/issn.2448-1750.revmae.1998.109531. Disponível em: https://www.journals.usp.br/revmae/article/view/109531.. Acesso em: 19 may. 2024.